What are our hours of operation?
SAN LUIS OBISPO-We are open daily from 11am until 10pm.
PASO ROBLES-Same as SLO EXCEPT we are closed Monday/Tuesday.
At both locations, we serve the same menu throughout the day without closing between lunch and dinner. We also offer a BRUNCH MENU on weekends and holidays until 3pm. While we close our kitchen at 10pm, we continue to take care of our guests until they are ready to depart for the evening. We are closed on Thanksgiving, Christmas Eve & Christmas each year.
PASO ROBLES offers full cocktail service in addition to our extensive beer & wine list offered in SLO.
Do we take reservations?
CURRENTLY DUE TO COVID-19 we are taking reservations at our PASO ROBLES LOCATION and we do always leave seats open for walk-up customers too! Once we can open up our dining rooms again to full-capacity we will go back to our regular policy listed here: Parties are seated on a first-come first-served basis. Please call the restaurant directly for CAL POLY GRADUATION weekends, New Years Eve & Valentines Day as we offer reserve seating during these special dates.
We feel we are much more efficient when we seat our customers as they arrive. At peak times the wait can approach 45 minutes, but our average wait during prime dining windows is 15 to 30 minutes. We do have a hostess and we turn our tables quickly. We also have bar seating for customers in more of a rush.
What’s the best time to arrive to minimize my wait for a table?
We typically run a lunch wait from noon to 1:30pm and a dinner wait from 5:30 pm to 8:30 pm daily. The shortest wait times are between 2:00pm and 5:30pm and after 8:30pm. Be sure the first member of your party to arrive puts the name on the list. Your party will be seated once, a) the name reaches the top of the list, b) your entire party is on premise, ready to dine, and c) a table is available.
Do we accept credit cards? Checks?
We accept CASH, VISA, MasterCard, American Express and Discover. We do not accept checks.
Large party terms:
Guests may order from our daily menu; no prix fixe or special menus will be created.
Terms and conditions are subject to change, based on needs of the restaurant
Cake/Pie cutting fee is $10.00 per cake or $3 per person.
Corkage fee is $10 per bottle.
No other outside food or drink is allowed.
No decorations allowed UNLESS special permission has been granted prior to reservation day.
INTERESTED IN REQUESTING A CHARITABLE CONTRIBUTION? Please click HERE for more information.