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Here are the answers to the most common questions we get:

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What are our hours of operation?

We are open daily for lunch & dinner (and weekend brunch) in both locations straight through.   Our bar and cocktail lounge stay open later in Paso Robles.
 
At both locations, we serve the same menu throughout the day without closing between lunch and dinner.  We also offer a BRUNCH MENU on weekends and holidays until 3pm.  While we close our kitchen at 9pm or 10pm, we continue to take care of our guests until they are ready to depart for the evening.  We are closed on 4th of July, Thanksgiving, Christmas Eve & Christmas each year.
 
PASO ROBLES offers full cocktail service in addition to our extensive beer & wine list offered in SLO.
 
What’s the best time to arrive to minimize my wait for a table?
We typically run a lunch wait from noon to 1:30pm and a dinner wait from 5:30 pm to 9:00 pm daily.  The shortest wait times are between 2:00pm and 5:30pm and after 9:00pm.  Be sure the first member of your party to arrive puts the name on the list. Your party will be seated once, a) the name reaches the top of the list, b) your entire party is on premise, ready to dine, and c) a table is available. 
 
Do we accept credit cards? Checks?
We accept CASH, VISA, MasterCard, American Express and Discover.  We do not accept checks.  
 
Private Party terms:
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  • Guests may order from our daily menu or request special menus through our EVENTS TEAM.
  • Terms & Conditions subject to change.
  • Cake/Pie cutting fee is $10.00 per cake or $3 per person. 
  • Corkage fee is $10 per bottle in SLO and $20 in Paso Robles.
  • No outside food or drink is allowed other than specialty desserts for certain occasions.
  • No decorations allowed UNLESS special permission has been granted prior to reservation day.
  • Outside desserts subject to fee's and MUST be confirmed prior to event.
  • All private events, please contact info@taste2900.com for further information & availability.

 

INTERESTED IN REQUESTING A CHARITABLE CONTRIBUTION?  Please click HERE for more information. 

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