Here are the answers to the most common questions we get:
What are our hours of operation?
We are open daily from 11am until 9 or 10pm in both locations depending on evening. Our bar and cocktail lounge stay open later in Paso Robles.
At both locations, we serve the same menu throughout the day without closing between lunch and dinner. We also offer a BRUNCH MENU on weekends and holidays until 3pm. While we close our kitchen at 9pm or 10pm, we continue to take care of our guests until they are ready to depart for the evening. We are closed on 4th of July, Thanksgiving, Christmas Eve & Christmas each year.
PASO ROBLES offers full cocktail service in addition to our extensive beer & wine list offered in SLO.
Do we take reservations?
We do not accept reservations except for a VERY LIMITED amount of group reservations of 8-14ppl daily. Parties over 14 must coordinated through our Business Manager at email@example.com. Parties are seated on a first-come first-served basis. We do offer a JOIN THE WAITLIST FEATURE on our website, YELP pages or in person. We are much more efficient when we seat our customers as they arrive. At peak times the wait can approach 60 minutes, but our average wait during prime dining windows is 20 to 40 minutes. We do have a hostess and we turn our tables quickly. We also have bar seating for customers in more of a rush.
What’s the best time to arrive to minimize my wait for a table?
We typically run a lunch wait from noon to 1:30pm and a dinner wait from 5:30 pm to 8:30 pm daily. The shortest wait times are between 2:00pm and 5:30pm and after 8:30pm. Be sure the first member of your party to arrive puts the name on the list. Your party will be seated once, a) the name reaches the top of the list, b) your entire party is on premise, ready to dine, and c) a table is available.
Do we accept credit cards? Checks?
We accept CASH, VISA, MasterCard, American Express and Discover. We do not accept checks.
Private Party terms:
Guests may order from our daily menu; no prix fixe or special menus will be created.
Terms and conditions are subject to change, based on needs of the restaurant
Cake/Pie cutting fee is $10.00 per cake or $3 per person.
Corkage fee is $10 per bottle in SLO and $20 in Paso Robles.
No other outside food or drink is allowed.
No decorations allowed UNLESS special permission has been granted prior to reservation day.
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